That's the name of a relatively new book I've been reading by Tania Lewis, a professor of Media and Communication. No, the book is not about manufacturing food through 3D printing. "Digital Food - From Paddock to Platform" is a review and analysis of the impact of the digital world many of us spend an increasing amount of time in on many aspects of food and eating. It goes beyond that, actually. Sharing pictures of what you chose from of a lunch menu or what you've made for d